Learn how to make "Pan Fried Harissa Buns" at home with our Chef Bhumika !!!!!<br /><br />Pan Fried Harissa Buns blend spicy and savory flavors. Cooked to a golden crisp, they're stuffed with zesty harissa and chickpeas, offering a tasty twist. Enjoy them as a snack during game or movie nights—they're satisfying and energizing, thanks to the protein and fiber in chickpeas.<br /><br />Pan Fried Harissa Buns Recipe | How to Make Harissa Bun Recipe | Pan Fried Bao Recipe | How to Make Pan Fried Harissa Bao Recipe | Pan Fried Recipes | How to Make Harissa Recipe | Pan Fried Harissa Bao Recipe | Steam Buns Recipe | Easy Snacks | Fried Buns Recipe | Fried Recipes | Bao Buns Filling Recipe | How to Make Bao Buns | Steamed Bao Buns Recipe | Harissa Recipe | Snacks Recipe | Quick & Easy | Rajshri Food<br /><br />Ingredients:<br />¾ cup All-Purpose Flour<br />½ tsp Salt<br />1 tsp Powdered Sugar<br />1 tsp Instant Yeast<br />⅓ cup Lukewarm Water<br />All-Purpose Flour (for dusting)<br />1 tsp Oil<br />Rest the dough for 1 hour<br />1½ tsp Oil<br />2 Garlic Cloves (sliced)<br />1 Onion (sliced)<br />Salt (as per taste)<br />Water (as required)<br />3 tbsp Harissa Paste<br />3 tbsp Tomato Puree<br />½ cup Chickpeas (soaked & boiled)<br />Mash it lightly<br />Water (as required)<br />Let it cool completely<br />All-Purpose Flour (for dusting)<br />All-Purpose Flour (for dusting)<br />Roll it making sure the edges are thin<br />Add in the prepared stuffing<br />Oil (for frying)<br />Cook till golden brown & crisp on one side<br />Water (as required)<br />Steam for 10 min.<br />Open the lid & let the water evaporate<br />Chilli Flakes (for garnish)<br />
